Keto Recipes

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.

Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

In many cultures, fish is considered a symbol for creation, abundance and good luck, which is why it is traditionally served to celebrate Rosh Hashanah, the Jewish New Year. This tender, moist and versatile salmon can be enjoyed warm or chilled, accompanied by one or more of our delicious sauces.

A recent trip to the island of Bali inspired this mouthwatering, aromatic recipe. Branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia.

Cioppino is a flavorful seafood stew created by Italian fishermen in the San Francisco area in the late 1800s. This version focuses on local ingredients.

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg.