Main Course
- Korean-Style Gimbap
Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.
- Warm Green Bean Salad with Lemon and Anchovy
This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.
- Citrus and Basil Butter with Roasted Salmon
Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”
- Seared Steak and Sheet Pan Gorgonzola Smashed Potatoes
We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).
- Apple Cider Ham Glaze
This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
- Great Life by Lucinda: Parmesan & Sesame Seed Crusted Curry Veggie Burger
A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.
- Catalan Seafood Stew
This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.
- Pasticcio di Dante Halibut
Pasticcio di Dante, also called Dante’s Fine Little Mess, is a flavorful combination of bell peppers, garlic, capers, anchovies and parsley.
- Halibut Timatar
Our spicy and fragrant tomato-based sauce is the perfect accompaniment for fresh halibut fillets. The sauce can be made a few days ahead.