Main Course

This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”

We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.

This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.

Pasticcio di Dante, also called Dante’s Fine Little Mess, is a flavorful combination of bell peppers, garlic, capers, anchovies and parsley.

Our spicy and fragrant tomato-based sauce is the perfect accompaniment for fresh halibut fillets. The sauce can be made a few days ahead.

The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.