Main Course

  • Korean-Style Gimbap

    Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.

  • Warm Green Bean Salad with Lemon and Anchovy

    This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

  • Citrus and Basil Butter with Roasted Salmon

    Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”

  • Seared Steak and Sheet Pan Gorgonzola Smashed Potatoes

    We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).

  • Apple Cider Ham Glaze

    This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

  • Great Life by Lucinda: Parmesan & Sesame Seed Crusted Curry Veggie Burger

    A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.

  • Catalan Seafood Stew

    This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.

  • Pasticcio di Dante Halibut

    Pasticcio di Dante, also called Dante’s Fine Little Mess, is a flavorful combination of bell peppers, garlic, capers, anchovies and parsley.

  • Halibut Timatar

    Our spicy and fragrant tomato-based sauce is the perfect accompaniment for fresh halibut fillets. The sauce can be made a few days ahead.