Main Course Recipes

When the hot weather arrives, it’s time for a picnic! Grab a blanket and head outdoors with family and friends to enjoy this classic summer fare of sandwiches, salads and refreshing waters.

Tasty and unique, this recipe features spicy grilled prawns with fresh grilled corn, kiwis, chilies, lettuce, tomatoes and a lemon-vinegar dressing. A spectacular summer salad!

Fall may be here but don’t let that stop you from enjoying a delicious meal made on the grill or smoker. Made with our famous, zesty “Love Rub,” you’re family and friends are sure to love these pulled-pork sandwiches.

This quintessential seafood dish combines smoky sausages, potatoes and corn with fresh prawns and steamer clams. Yum!

Everyone will love these bright and healthy bowls of shredded pork, fresh veggies, mangoes and brown rice. Slow-roasted Kalua pork is easy and super delicious. Any leftovers are excellent reheated for Hawaiian tacos or sliders.

Serves: 6-8 Difficulty: easy Prep time: 30 min Cook time: 3-4 hours (inactive) Make ahead: Pork can be made 1-3 days in advance

Our mouthwatering beef burgers are even more tasty when filled with crumbled Echo Mountain Blue Cheese.

Nothing says summer like mouthwatering fried chicken done right. Whether you're a fried chicken pro or a first-time fryer, you'll love our spicy spin on this all-American favorite.

Traditionally cooked over an open campfire or grill, this Tex-Mex dish originated in the Southwest and has since become a Mexican-American mainstay. A special blend of spices is what makes our recipe unique.

Quick and deeply flavorful, this citrusy cream sauce is perfect with seared chicken, fish or pork cutlets. Its delicious simplicity makes for an easy weeknight meal, yet it's equally suitable for special occasions.