Main Course

We're loco for local! Easy to make and full of flavor, our locavore tacos can be made with fresh ingredients, produced and sourced within 100 miles of our stores.

This one-pan meal of fresh roasted chicken and spring vegetables tossed with wine, butter and honey comes together in minutes and highlights the seasonal bounty of Oregon. Delicious and delicately flavored with bright, fine herbs, tart rhubarb, fresh leeks and garlic, this is a simple feast to enjoy with an Oregon Pinot Blanc or Viognier.

Apple season has arrived with an abundance of varieties to choose from! What can you do with them, other than pie baking? This recipe for pan-seared pork tenderloin, bacon, sautéed apples, and onions drizzled with a hard cider and mustard sauce answers that question deliciously! Simply serve with roasted potatoes for a fun fall feast.

Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.

A delicious feast for the eyes and body, this recipe combines two favorite summer salads: toasty panzanella with warm bread and greens, and fresh heirloom tomato and mozzarella caprese. The result is an incredible warm-weather meal, made in minutes.

This fantastic twist on pot pie includes some time-saving tricks, like using frozen puff pastry for the crust and shredding a rotisserie chicken, so you can enjoy this comforting dish hot from the oven in about an hour.

Delicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends.

A flavorful marinade gives these thick-cut pork chops an infusion of flavor, made even better by a few minutes on a hot grill and a finishing glaze of garlic, thyme, jalapeño and Oregon-made pepper jelly.

Sweet tea is so easy-breezy and summery, so we asked ourselves, "Why haven't we ever tried cooking with it before?" Simply brew a batch of tea, add some seasonings and use it to marinate chicken pieces before grilling.