Main Course Recipes

Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.

This warm sandwich serves up deep flavors of summer, with lightly grilled bread dripping with pesto, layers of soft eggplant and fresh roasted peppers all topped with melted mozzarella and lots of fresh basil.

This pizza just bursts with fresh garden flavors like warm roasted bell peppers, heirloom tomatoes, minced garlic, and lots of bright basil and parsley.

Prik King is a ‘dry’ curry meaning that it doesn’t use coconut milk. It is simply Thai and True Prik-King Curry Paste, made in Portland, and hot oil to stir fry the vegetables and protein.

Our Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland-made Secret Aardvark Habanero Hot Sauce.

Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.

Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.