One-Pan

Enjoy the freshness of baked petrale sole with lemon and chives, a simple recipe for a healthy main course the whole family will love!

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.