One-Pan Recipes

  • Triple Garlic Chicken with Lemon and Thyme Potatoes

    Our one-pan chicken dinner is perfect for busy weeknights and will likely become a favorite go-to recipe once everyone gets a taste of this flavor bomb!

  • Roasted Asparagus with Burrata and Tomatoes

    This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.

  • Garlic and Herb Roasted Salmon and Asparagus

    One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.

  • Roasted Sheet Pan Halibut Niçoise Salad

    The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.

  • Pacific Northwest Boil

    This quintessential seafood dish combines smoky sausages, potatoes and corn with fresh prawns and steamer clams. Yum!

  • Oregon Vineyard Spring Chicken with Rhubarb, Garlic and Chervil

    This one-pan meal of fresh roasted chicken and spring vegetables tossed with wine, butter and honey comes together in minutes and highlights the seasonal bounty of Oregon. Delicious and delicately flavored with bright, fine herbs, tart rhubarb, fresh leeks and garlic, this is a simple feast to enjoy with an Oregon Pinot Blanc or Viognier.

  • Thai Coconut Red Curry Roasted Chicken and Vegetables

    A delicious one-pan meal of warm coconut red curry chicken surrounded by fresh, roasted vegetables is the perfect way to welcome the arrival of fall. Aromatic and irresistible, this gluten-free recipe is sure to become a new favorite.

  • Baked Ravioli Lasagna

    In our reimagined lasagna, pillowy, cheese-filled ravioli replaces pasta sheets, adding a melty richness and cutting cooking time by more than half. Serve this fun dish with artisan bread and a crisp Caesar salad at get-togethers.

  • Honey and Garlic Glazed Chicken with Roasted Red Potatoes and Char-Steamed Green Beans

    Glazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken.