One-Pan Recipes
Baked Petrale Sole with Lemon, Potatoes and Chives
Bright, fresh and delicious, this lightning-fast recipe for white fish fillets makes cooking a beautiful dinner easy.
Baked Chicken and Tomatoes with Cannellini Beans
This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.
Shrimp and Tomato Paella
This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.
Harissa Chicken with Roasted Parsnips and Carrots
Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.
