One-Pan

  • Baked-Petrale-Sole
    Baked Petrale Sole with Lemon, Potatoes and Chives

    Bright, fresh and delicious, this lightning-fast recipe for white fish fillets makes cooking a beautiful dinner easy.

  • Baked-Chicken-And-Tomatoes
    Baked Chicken and Tomatoes with Cannellini Beans

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

  • Campside Paella
    Shrimp and Tomato Paella

    This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

  • Chicken Harissa
    Harissa Chicken with Roasted Parsnips and Carrots

    Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.