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- LeParfait: Pears In Syrup
Preserved pears are delightful any time of year. Choose light, medium or heavy fruit syrup to preserve in Le Parfait Super jars.
- LeParfait: Moroccan Carrot Pickles
Carrots with oriental flavors are delicious! And by using fermentation to preserve them they retain their nutritional benefits for longer and provide probiotics with health benefits.
- Durant: Paul Durant’s Tzatziki
Slather chilled Tzatziki sauce onto fresh pita bread or serve with grilled meats or kebabs.
- Durant: Cherry & Thyme Salad
This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme.
- Durant: Beet, Orange, And Olive Salad
Sweet beets and oranges sing when tossed with olives and crisp, pungent radicchio. Thank you, Durant Vineyards, for sharing this amazing recipe with us!
- Anderson Ranches: Balsamic-Honey Glazed Lamb Chops
Cooked fruits in honey and vinegar make the perfect sauce for lamb chops that are first browned, then finished in a delicious glaze.
- La Porteña: Provoleta with Mom’s Green Chimichurri
Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.
- American Soul Brothers: Soul Smothered Brie Cheese
Dress classic, creamy brie cheese with American Soul Brothers barbecue sauces to make a truly tasty cracker spread.
- Cardamom Hills Trading Co.: Apricot & Cardamom Chutney Glazed Brussel Sprouts
This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.