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Oregonic Tonic Kombucha: The Cran FatherOur family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.
Salsa Garcia: Seafood EnchiladasCrab and shrimp combine with Salsa Garcia Salsa Verde, green chiles and pepper jack cheese for a scrumptious, creamy seafood entree.
For Bitter For Worse: Clyde’s Brother’s World Famous EggnogThe eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!
For Bitter For Worse: Sweater WeatherMulled cider with a grown-up attitude.
For Bitter For Worse: Cinnamon ToddyWarming herbs in liquid form.
For Bitter For Worse: Shoulder SeasonApple cider, but better.
Blue Lotus Chai: Mint Masala Chai Brownies with Chocolate Chai FrostingMinty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!
Blue Lotus Chai: Festive Chai Nog with Chai-Infused Whipped CreamFull of flavor, this Chai Nog recipe from our friends at Blue Lotus Chai in Eugene can be enjoyed hot or cold. Top it with Chai-Infused Whipped Cream for a truly delightful drink.
