Plant-Based Recipes

  • Spring Tart
    Spring Vegetable and Phyllo Tart

    Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

  • Butternut Squash Pyllo
    Butternut Squash Phyllo Pie with Pancetta & Harvest Greens

    Enjoy a delicious mix of butternut squash, pancetta and harvest greens baked to perfection within a cocoon of flakey phyllo dough.

  • Green-Beans-Lemon-Hazelnuts
    Green Beans with Lemon and Hazelnuts

    Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

  • Roasted Brussels Sprouts with Shallots

    Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

  • Roasted-Baby-Potatoes
    Roasted Baby Potatoes

    These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.