Pork Recipes

Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

A new twist on a classic favorite, this version of Eggs Benedict features modern flavors and an easy cream sauce in place of Hollandaise.

These savory pork chops are pounded thin, dusted with flour, quickly browned and topped with a creamy mustard sauce, then finished with sautéed apples and leeks.

This creamy, savory custard with tangy sourdough bread is a surefire hit for brunch. The ease of assembling it a day in advance makes this a go-to recipe for busy family get-togethers.

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.

"That's the best meatball I've ever tasted!" said our tasters repeatedly as they tried this beloved comfort food recipe. The secret is simple: use crusty, fresh Italian bread to make the bread crumbs, and add a little pancetta for a meaty, Old-World flavor. Our "best-ever" meatballs take a little time, but are well worth it!

The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg.

Excellent for entertaining, these tasty morsels will be the talk of your next get-together.

These Southeast Asian spring rolls surprise with juicy pork loin and stir-fry vegetables wrapped up in tender crêpes, finished with a sweet and savory sauce.