Quick
Tomatoes & BurrataThis simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.
Roasted Peppers Salad with Feta, Olives and AlmondsA delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.
Blistered Tomatoes with Chevre & Herb ToastsYou’ll gobble up this delicious combination of grilled tomatoes, goat cheese, herbs and seasonings, spread on toasted slices of baguette.
Retreat Foods: Calming Hazelnut Cacao CookiesMade with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.
Bend Sauce: Chipotle Bacon Double CheeseburgerAdd a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.
Asparagus Salad with House Blue Cheese & WalnutsEasy and elegant, this salad comes together in a snap with just a few simple ingredients. Crisp-tender asparagus is tossed with an oil and vinegar dressing and spring greens, finished with crunchy walnuts and our own House Blue Cheese.
Warm Green Bean Salad with Lemon and AnchovyThis warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.
Orange Arugula Salad with Currants and Blood OrangesBeautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
Butter and Sesame Braised Radishes with Grapefruit and WatercressCooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
