Savories

A one pan skillet dinner of salmon and Greek fried rice? Yes Please! Super easy, healthy and delicious all in one, this gives dining in Santorini sunshine vibes. Simply sear fresh salmon and serve atop fast feta fried rice.

Smoky, roasted cauliflower brings bold flavor and satisfying crunch to these easy, plant-forward tacos. Keep them vegan with your favorite dairy-free cheese, or go vegetarian with a sprinkle of crumbled cotija.

Pistakio's luscious Italian-style Creamy Pistachio Spread brings a rich, nutty sweetness to this effortless no-bake cheesecake, turning a simple dessert into something truly celebration-worthy.

Our Marionberry Sweet Chili Sauce brings a touch of Oregon-grown sweetness and gentle heat to these fresh, flavorful salad rolls. Try them with beef eye of round marinated in Kuze Fuku & Sons' Spicy Onion Garlic Umami Sauce, or swap in tofu or shrimp to make it your own.

For the best, crispiest fresh-cut fries, we recommend a simple double-cook method. Fry them first at a lower temperature until tender, then drain and let cool. Turn up the heat and fry again for about three minutes until golden and crispy.

Bring a taste of Southern comfort to your weeknight table with this easy one-pot Andouille Jambalaya, featuring our Craft & Kitchen sliced andouille sausage.

Lightly sweet with a bright, tangy finish, this simple glaze brings out the best in fresh steelhead when baked to flaky perfection.

Portuguese sausage takes center stage in this cozy, flavor-packed soup — the kind of effortless, one-pot dinner that warms you from the inside out on a chilly Northwest evening.