Savories
- Chili Crisp Glazed Chicken Yakitori
Yakitori (Japanese grilled chicken skewers) are a crowd favorite—tender, glazed chicken cooked over smoky coals.
- Panko Crusted Halibut Sandwich
Crispy, golden-fried halibut meets a pile of sweet Oregon bay shrimp, all cozied up with melty Tillamook cheddar and a slather of bold, zippy Beaver Cocktail Sauce. We tucked it into a soft, fresh Market Bakery bun for a solid foundation to a legendary, coastal road trip of a sandwich.
- Skirt Steak Tacos with Beer and Local Secret Aardvark Hot Sauce
Chefs know that skirt steak makes the best tacos ever, especially with a citrusy marinade of beer, chili powder and hot sauce.
- Hot Honey, Basil and Sausage Pizza with Goat Cheese
We think you’ll be making this dish on repeat after your first delicious bite.
- Smoked Salmon Hash Toast
We think you’ll be making this dish on repeat after your first delicious bite.
- Apple Hazelnut Passover Cake
Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.
- Felton & Mary’s BBQ Rubbed Spare Ribs
Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.
- Sizzling Black Pepper Tofu with Chili Royale Chili Crisp
This delicious stir fry is ready in minutes and boasts all your favorite local Oregon flavors, like Kuze Fuku & Sons Spicy Onion & Garlic Umami Sauce (Portland) and Chili Royale Chili Crisp (Eugene).
- Citrus and Feta Salad with Salmon
A Mediterranean diet staple for centuries, citrus salads are loved for their simplicity, beauty and refreshing flavors! We’ve added a roasted filet of salmon for a PNW twist, plus a grapefruit and orange dressing that’ll have everyone craving for more.