Savories

  • Chili Crisp Glazed Chicken Yakitori

    Yakitori (Japanese grilled chicken skewers) are a crowd favorite—tender, glazed chicken cooked over smoky coals.

  • Panko Crusted Halibut Sandwich

    Crispy, golden-fried halibut meets a pile of sweet Oregon bay shrimp, all cozied up with melty Tillamook cheddar and a slather of bold, zippy Beaver Cocktail Sauce. We tucked it into a soft, fresh Market Bakery bun for a solid foundation to a legendary, coastal road trip of a sandwich.

  • Skirt Steak Tacos with Beer and Local Secret Aardvark Hot Sauce

    Chefs know that skirt steak makes the best tacos ever, especially with a citrusy marinade of beer, chili powder and hot sauce.

  • Hot Honey, Basil and Sausage Pizza with Goat Cheese

    We think you’ll be making this dish on repeat after your first delicious bite.

  • Smoked Salmon Hash Toast

    We think you’ll be making this dish on repeat after your first delicious bite.

  • Apple Hazelnut Passover Cake

    Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.

  • Felton & Mary’s BBQ Rubbed Spare Ribs

    Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.

  • Sizzling Black Pepper Tofu with Chili Royale Chili Crisp

    This delicious stir fry is ready in minutes and boasts all your favorite local Oregon flavors, like Kuze Fuku & Sons Spicy Onion & Garlic Umami Sauce (Portland) and Chili Royale Chili Crisp (Eugene).

  • Citrus and Feta Salad with Salmon

    A Mediterranean diet staple for centuries, citrus salads are loved for their simplicity, beauty and refreshing flavors! We’ve added a roasted filet of salmon for a PNW twist, plus a grapefruit and orange dressing that’ll have everyone craving for more.