Savories Recipes

Quick and deeply flavorful, this citrusy cream sauce is perfect with seared chicken, fish or pork cutlets. Its delicious simplicity makes for an easy weeknight meal, yet it's equally suitable for special occasions.

Celebrate cherry season with this decadent, free-form tart. Featuring bright orange and lemon and sweet brown sugar and cinnamon, this recipe is a great way to enjoy fresh or frozen cherries.

Grilled buffalo burgers are delicious served with fire-roasted tomatoes and melted smoked provolone on ciabatta rolls.

Blueberry season is finally here! Celebrate with this delightfully buttery bundt cake, speckled with juicy ripe blues. The flavor is taken to the next level by a sophisticated basil-blueberry sauce and a dollop of whipped cream.

This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

Bursting with berries, this ridiculously easy puff pastry tart will make you a hero at your next summer gathering. Drizzle with mint-dotted local honey for a bright, creamy treat on a warm day.

Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

Fresh ahi tuna poke (pronounced po-kay) is loved throughout Hawaii. This delicious and beautiful recipe combines sushi-grade fish with sesame oil, gluten-free tamari and a few simple ingredients.