Savories Recipes
Jerk Tuna with Apple Mango Slaw"Jerk" has been popular in the Caribbean for centuries to describe a flavorful spice blend and marinade made with allspice and chiles. Delicious on chicken, seafood and pork, our version can be prepared in minutes for a tasty twist on tuna.
Honey Sriracha-Glazed ChickenThis chicken hits all the right notes with its sweet honey and spicy sriracha glaze, balanced by sour lime and salty, gluten-free tamari sauce.
Honey and Garlic Glazed Chicken with Roasted Red Potatoes and Char-Steamed Green BeansGlazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken.
Chocolate and Orange Croissant PuddingThese are a few of our favorite things: flakey croissants, Belgian chocolate, toasted almonds and holiday spices, all baked together into a warm, melty, irresistible bread pudding.
Lamb Rib Chops with Hazelnut Mint ChimichurriWe love local foods, and this recipe sings of spring in Oregon with lamb from Anderson Ranches in Brownsville, Jacobsen Salt Co. sea salt from the coast, Oregon Olive Mill extra virgin olive oil, Evonuk Farms hazelnuts, and Bee Local Willamette Valley honey, all served over fresh Northwest asparagus, leeks and herbs.
Mediterranean Cauliflower Rice BowlThis gluten-free, vegetarian cauliflower rice bowl looks amazing and tastes fantastic!
Chicken Parmesan and Ravioli with Pesto Cream SauceComforting and delicious, this recipe comes together in a flash. To really speed things up, choose our Market Meat Department pan-ready Chicken Parmesan and simply make the pasta and sauce.
Beef Bone Broth Ramen with Ribeye and MushroomsDeeply satisfying and quick to prepare, beef ramen tops our list of favorite things.
Baked Petrale Sole with Lemon, Potatoes and ChivesBright, fresh and delicious, this lightning-fast recipe for white fish fillets makes cooking a beautiful dinner easy.
