Savories

  • N’duja Grilled Cheese with Duck Fat
    N’duja Grilled Cheese with Duck Fat

    N’duja is a delicious spreadable Italian salami. It’s often used in pasta as it melts into a deeply flavorful sauce, or simply spread on toasted artisan bread as an appetizer.

  • Sausage Prosciutto & Pancetta Pasta
    Sausage Prosciutto & Pancetta Pasta

    A super satisfying baked pasta full of delicious mushrooms and Market made Italian sausage.

  • Wings 3 Ways
    Wings 3 Ways

    The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways.

  • Carlton Farms Pork and Bacon Kebabs
    Carlton Farms Pork and Bacon Kebabs

    What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

  • Royal Ranch Ribeye and Grilled Prawns with Garlic Herb Butter

    What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

  • Cedar Plank Albacore
    Cedar Plank Albacore

    Grilling fish on cedar planks gives it (and any veg you toss alongside it) a distinct smoky flavor.

  • Murgh Tikka Chicken Skewer
    Murgh Tikka Chicken Skewer

    Marinating chicken in yogurt and spices makes it super tender and juicy, not to mention incredibly flavorful.

  • Meemaw’s Grilled Tri Tip
    Meemaw’s Grilled Tri Tip

    Super easy and incredibly delicious, this could quickly become your favorite family recipe as well once you’ve served it up to a hungry crowd.

  • Grilled Kvaroy Salmon Po’ Boy
    Grilled Kvaroy Salmon Po’ Boy

    Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.