Seafood Recipes

We're loco for local! Easy to make and full of flavor, our locavore tacos can be made with fresh ingredients, produced and sourced within 100 miles of our stores.

Beautiful and delicious, our recipe for grilled salmon served on toasted artisan bread with avocado and fresh veggies is sure to be a crowd-pleasing hit for your summer get-togethers.

A simple, delicious and healthy meal that has a wonderful balance of subtly sweet beets and tomatoes, tart lemon, woodsy maitake mushrooms and crisp, bitter greens, all complementing perfectly cooked fish.

Quick and nutritious, this salmon salad is loaded with luscious citrus, fresh asparagus, roasted leeks, piquant capers and a splash of Honey Champagne Vinegar Dressing. Add some crisp cucumbers, radishes and boiled eggs for a meal that will become a fast favorite.

"Jerk" has been popular in the Caribbean for centuries to describe a flavorful spice blend and marinade made with allspice and chiles. Delicious on chicken, seafood and pork, our version can be prepared in minutes for a tasty twist on tuna.

Bright, fresh and delicious, this lightning-fast recipe for white fish fillets makes cooking a beautiful dinner easy.

Considered a delicacy across many cultures, cured salmon is an alternative to grilling or baking. An assortment of herbs and spices help draw out the fish’s natural liquids, while adding flavor.

Bring the flavor of the Caribbean to your table with this perfectly balanced sweet-meets-spice dish.

Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.