Seafood Recipes
Greg’s Dungeness Crab BisqueAn easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.
Crab Cakes BenedictThis elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.
Spring Scallop and Prawn PastaThis vegetable and seafood pasta makes an excellent entrée. Punctuated with fresh lemon, garlic and spices, serve it with garlic bread and a green salad for a complete meal.
Pescado Con Romesco (Fish in Catalan Roasted Vegetable Sauce)Fresh white fish fillets shine on a bed of Catalan roasted vegetable sauce, served with saffron rice. Yum!
Grilled Ahi Tuna with Papaya-Kiwi Salsa and Sesame Noodle SaladThe sweet-and-spicy flavor of salsa and noodles combines perfectly with the rich flavor of tuna. Try this exotic meal paired with a tropical drink such as a Mai Tai.
Seafood Quesadillas with Citrus SalsaA mainstay of Mexico’s street-side stands, quesadillas make a simple snack. “Queso,” the Spanish word for cheese, is essential but other ingredients vary from region to region.
Italian AppetizersThese amazing appetizers go great alongside a glass of your favorite Italian wine. Serves 4-6.
Grilled Lime-Butter Prawns with Linguine and Sweet Chili SauceA flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.
Pan-Seared Cod with Sautéed Green Apples, Bacon and Horseradish CreamCrispy bacon and sweet-and-sour sautéed apples provide depth and flavor to pan-seared cod punctuated with a kick of creamy, lemony horseradish sauce.
