Seasonal Flavor Recipes

Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.

Meatless Monday just got a lot more delicious with our local mushroom tacos! This outstanding mix cooks up in minutes and can be used for much more than tacos, such as creamy enchiladas, crisp tostadas and spicy fajitas. Add your favorite toppings such as Don Froylan Cotija and De Casa Fresh Salsa to make this your new go to vegetarian meal.

Our Market Farmer’s Sausage is a collaboration with Olympia Provisions and local farmers to create an outstanding and delicious pork link. This hot and crispy skillet breakfast is the perfect way to enjoy them with baked eggs, melted Tillamook Monterey and sautéed peppers.

Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

Our one-pan chicken dinner is perfect for busy weeknights and will likely become a favorite go-to recipe once everyone gets a taste of this flavor bomb!

Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.