Spring

A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.

Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.

Dive into the exotic flavors of coconut, cinnamon and cardamom featured in this creamy, lemony custard.

This flavorful chicken and pasta dish makes the most of fresh pasta, herbs and peak-of-the-season tomatoes. Serves 4.

Creamy and chocolaty with a peanut crunch, this delectable pie calls for high-quality chocolate. Look for it in your Market Bakery or Market Grocery aisle. Serves 6-8.

First made on the Italian island of Capri, this irresistible chocolate cake was most likely the result of a happy accident – forgotten flour in the original recipe.

This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.