Summer

Quick, tasty, and bringing serious summer vibes—yes please! Juicy, marinated chicken breast gets the grill treatment with a spicy slather of Felton & Mary’s Medium BBQ Sauce and a sprinkle of Portland’s own Prosser’s seasoning for that smoky-sweet depth.

What makes a good lamb burger into a fantastic lamb burger? Fresh ground lamb with lemon, garlic and coriander is the start.

This dish is giving major flavor energy. Flaky, rich steelhead gets the VIP treatment in a savory mix of ginger, sesame oil, and the star of the show—Tan Tan Hoisin sauce (aka sweet, salty perfection).

Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.

This delicious stir fry is ready in minutes and boasts all your favorite local Oregon flavors, like Kuze Fuku & Sons Spicy Onion & Garlic Umami Sauce (Portland) and Chili Royale Chili Crisp (Eugene).

A Mediterranean diet staple for centuries, citrus salads are loved for their simplicity, beauty and refreshing flavors! We’ve added a roasted filet of salmon for a PNW twist, plus a grapefruit and orange dressing that’ll have everyone craving for more.

This is the easy-to-make meal you dream of coming home to. It doesn’t get any better than opening the door to delicious aromas of perfectly roasted chicken and potatoes soaking in its savory juices. Toss in bacon and onions, and you have yourself a dream dinner come true.

Our slow-cooker Massaman Beef Curry is wholesome, comforting and easy. We use local Thai and True Curry Paste to take the guesswork out of seasoning.

This Louisiana-favorite dish can be as versatile and unique as the people who make it. The secret to great gumbo is cooking the roux until it achieves a deep, copper hue. We added an Oregonian twist to our super-quick version of gumbo, using Zenner’s Louisiana Hots sausages (an Oregon Co.), Prosser’s seasoning, and HAB hot sauce.