Summer Recipes

Legend has it that this delicious summer dessert came about during a cricket match at Eton College, where a large berry meringue was accidentally dropped on its platter. The salvaged "mess" was scooped into bowls, served to the crowd and is now a beloved tradition both for its simplicity and its charming "less-than-perfect" appearance.

Delicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends.

A flavorful marinade gives these thick-cut pork chops an infusion of flavor, made even better by a few minutes on a hot grill and a finishing glaze of garlic, thyme, jalapeño and Oregon-made pepper jelly.

Sweet tea is so easy-breezy and summery, so we asked ourselves, "Why haven't we ever tried cooking with it before?" Simply brew a batch of tea, add some seasonings and use it to marinate chicken pieces before grilling.

This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.

Beautiful and delicious, our recipe for grilled salmon served on toasted artisan bread with avocado and fresh veggies is sure to be a crowd-pleasing hit for your summer get-togethers.

A simple, delicious and healthy meal that has a wonderful balance of subtly sweet beets and tomatoes, tart lemon, woodsy maitake mushrooms and crisp, bitter greens, all complementing perfectly cooked fish.

"Fast, easy and delicious" is exactly what we want to hear when choosing a weekday recipe, and this one is all three! Simply combine the sweet chili lemongrass marinade with chicken pieces, bake until sticky and caramelized, then serve with rice and a fresh cucumber salad – all are ready in about 30 minutes!

You will love every bite of this chile- and tequila- marinated steak. If you're short on time, choose our ready-to-grill Tequila Lime Top Sirloin Steak from your Market Meat Department and skip ahead to make the veggies.