Summer

Apple season has arrived with an abundance of varieties to choose from! What can you do with them, other than pie baking? This recipe for pan-seared pork tenderloin, bacon, sautéed apples, and onions drizzled with a hard cider and mustard sauce answers that question deliciously! Simply serve with roasted potatoes for a fun fall feast.

Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.

A delicious feast for the eyes and body, this recipe combines two favorite summer salads: toasty panzanella with warm bread and greens, and fresh heirloom tomato and mozzarella caprese. The result is an incredible warm-weather meal, made in minutes.

Legend has it that this delicious summer dessert came about during a cricket match at Eton College, where a large berry meringue was accidentally dropped on its platter. The salvaged "mess" was scooped into bowls, served to the crowd and is now a beloved tradition both for its simplicity and its charming "less-than-perfect" appearance.

Delicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends.

A flavorful marinade gives these thick-cut pork chops an infusion of flavor, made even better by a few minutes on a hot grill and a finishing glaze of garlic, thyme, jalapeño and Oregon-made pepper jelly.

Sweet tea is so easy-breezy and summery, so we asked ourselves, "Why haven't we ever tried cooking with it before?" Simply brew a batch of tea, add some seasonings and use it to marinate chicken pieces before grilling.

This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.

Beautiful and delicious, our recipe for grilled salmon served on toasted artisan bread with avocado and fresh veggies is sure to be a crowd-pleasing hit for your summer get-togethers.