Summer Recipes

This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

In this salad, peppery, nutrient-rich watercress is balanced by sweet, broiled pineapple, creamy avocado, candied nuts and a Caribbean dressing of citrus and mango.

Peak-of-the-season fruit is baked into a crispy and aromatic shell for a rustic, free-formed tart. An enticing end to any meal, it can be served by itself or à la mode.

This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.

A French-Mediterranean salad traditionally made with tuna, our delicious twist features fresh Pacific Northwest salmon.

Shichimi togarashi, or "seven flavor chile pepper," is a popular Japanese seasoning mix that features the spicy sharpness of coarsely ground chiles with other traditional ingredients, including garlic, sesame seeds, ginger and more. It complements rich and meaty salmon perfectly.

This light and easy Vietnamese-style noodle salad gets its fantastic flavor and texture from coconut-poached chicken, fresh papaya and crisp vegetables, complemented by silky rice noodles, served with a delicious Coconut Nectar and Lime Dressing.

Impress someone sweet with this beautiful dessert: a warm, gooey caramel center surrounded by luscious chocolate cake. Oh, my! And it's easy to make with only seven ingredients.

This deeply satisfying chicken dish is layered with flavors from simmering and braising in fire-roasted tomatoes, tangy capers, earthy mushrooms and fresh vegetables. Complete the experience with authentically Italian Creamy Parmesan Polenta.