Summer Recipes
Almond Cashew Sauce Noodles
This easy and tasty vegan dish comes together quickly. Serve with your choice of protein and seasonal vegetables, like tofu, shiitake mushrooms and rainbow chard. In summer, these noodles taste great chilled.
Sibeiho: Sambal Salmon
Marinated first, then broiled on high for a crispy skin-finish, this salmon is lip-smacking delicious. The marinade combines honey, soy sauce and Sibeiho OMG! Sambal. Yum!
Danielle’s Sauces: Chiliyaki Salmon
Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.
Flourish Spices African Food: Akara Pancake Crepes
Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.
GoNanas: Banana Bread Pancakes
GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!
Berry Pavlova
This Pavlova has a gorgeous meringue, with a marshmallow-like center, topped with luscious Oregon berries and fresh whipped cream. It’s beautiful, gluten-free, easy to prepare and perfect for a summer gathering.
Seared Sesame Ginger Albacore Tuna with Miso-Glazed Eggplant
Our simple marinade for tuna is truly delicious, especially when served with the deep umami flavors of miso-glazed eggplant. It’s one of our favorite ways to prepare eggplant, as the roasting and broiling gives it a creamy, dreamy texture and flavor.
Summer S’mores Board with Vegan Chocolate Sauce
This fun s’mores board can be varied however you like!
Grilled Peruvian Spatchcock Chicken with Charred Tomato Salad
Make a sensational summer meal featuring our Block & Blade Peruvian Spatchcock Chicken and a tasty grilled tomato salad that pops with fantastic flavor. Simply mix grilled tomatoes with extra virgin olive oil, balsamic vinegar, goat cheese and fresh basil to serve alongside the grilled chicken – so good!
