Beef Recipes

Inviting friends and family over for the first get-together of the summer season? These delicious appetizers are easy to make and taste great.

Our mouthwatering beef burgers are even more tasty when filled with crumbled Echo Mountain Blue Cheese.

Inspired by popular Mexican street foods, our crowd-pleasing recipes for Cilantro Lime Carne Asada, Elote (Mexican Street Corn) and Charred Onion and Cabbage Slaw feature fresh, simple ingredients and is perfect for al-fresco dining.

This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.

Looking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.

A fusion of international cuisines, spicy Jamaican steaks and flavorful vegetable cakes add flare to summer cookouts.

Grilled steaks topped with an amazing sauce and served with a tasty pasta salad is the perfect summer meal.