Sweets Recipes

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.

A delicious pastry of French origin, Napoleons are also known as mille-feuille, which translates to “cake of a thousand sheets.”

Only eight ingredients go into this light and airy dessert. A creamy coconut and white chocolate filling flecked with lime zest sits atop an almond biscotti crust for a touch of crunch.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.

Dark, rich and beautiful, this sublime cake is an easy yet sophisticated holiday dessert.

You’ll taste the butter and the buttermilk in every bite of these sensational scones. Serve with clotted cream or your fruit preserves.

With its shortbread crust and butter pecan filling, this pie emerges from the oven with that classic buttery, nutty taste baked right in!

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.