Vegan Recipes

Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!

Ghia’s signature bitter aperitivo spritz and Casamara Club Alta are served shaken and chilled for a refreshing drink.

Perfect for cookouts, this unique and fun grilled potato salad is sure to be the hit of the party. A trio of tasty grilled spuds – sweet potatoes, buttery Yukon Gold potatoes and hearty red potatoes – are all tossed in a warm mustard and bacon dressing, along with almonds and green beans.

This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.

This trio of easy-to-make frozen pops will keep summer heat at bay! Make one or all three: Roasted Strawberry with Balsamic Vinegar and Coconut Milk, Nutella and Chocolate Almond Milk, and Thai Iced Tea.

This gluten-free, vegetarian cauliflower rice bowl looks amazing and tastes fantastic!

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.