Vegetarian Recipes

  • Date Cake Caramel Burbon
    Date and Bourbon Spiced Cake with Caramel Sauce

    Dark, rich and beautiful, this sublime cake is an easy yet sophisticated holiday dessert.

  • Butternut Squash Pyllo
    Butternut Squash Phyllo Pie with Pancetta & Harvest Greens

    Enjoy a delicious mix of butternut squash, pancetta and harvest greens baked to perfection within a cocoon of flakey phyllo dough.

  • Buttermilk Scones
    Buttermilk Scones

    You’ll taste the butter and the buttermilk in every bite of these sensational scones. Serve with clotted cream or your fruit preserves.

  • Pecan Pie
    Butter Pecan Pie with Shortbread Crust

    With its shortbread crust and butter pecan filling, this pie emerges from the oven with that classic buttery, nutty taste baked right in!

  • Pulled-Pork-Char-Siu-Sliders
    Char Siu Pulled Pork Sliders with Sesame and Soy Slaw

    This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.

  • Roca Bars
    Roca Bars

    Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

  • Gluten-Free-Blueberry-Avocado-Muffin
    Blueberry and Avocado Gluten-Free Muffins

    "That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.

  • Green-Beans-Lemon-Hazelnuts
    Green Beans with Lemon and Hazelnuts

    Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

  • Roasted Brussels Sprouts with Shallots

    Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.