Winter
Oregon Honey Balsamic Roasted SteelheadLightly sweet with a bright, tangy finish, this simple glaze brings out the best in fresh steelhead when baked to flaky perfection.
Caldo Verde (Portuguese Linguica Soup)Portuguese sausage takes center stage in this cozy, flavor-packed soup — the kind of effortless, one-pot dinner that warms you from the inside out on a chilly Northwest evening.
Creamy Sausage Tortellini SoupMarket of Choice Spicy Italian Sausage brings bold, savory flavor to this rich and creamy tortellini soup — the kind of cozy dish that makes winter nights feel instantly better.
Creamy Garlic Butter Salmon with Crispy CauliflowerSeared salmon in a silky cream and Pinot Gris sauce with sun-dried tomatoes might sound like something you’d order at a fancy restaurant — but trust us, you can totally make this at home.
Soft Polenta with Dungeness Crab, Fennel Bulb and ChiliesWhen Dungeness crab season rolls around, we’re all in — it’s a local favorite that never disappoints!
Quick Skillet LasagnaEveryone loves lasagna — but not everyone loves making it… until now! This easy, one-pan wonder flips the script. In about 40 minutes, you’ll have a bubbling, cheesy, totally crave-worthy meal on the table with almost zero fuss.
Kasia’s Perfect BiteQuantity: at least 20 Bites
Creamy Wild Mushroom, Beef and Burrata PastaThis creamy Oregon mushroom sauce is pure comfort in a bowl — rich, earthy, and unbelievably easy to make. Start by searing tender beef and golden chanterelles, then let everything simmer in our Craft & Kitchen Wild Oregon Porcini Mushroom Marinara for that deep, savory flavor.
Felton & Mary’s BBQ Rubbed Spare RibsPortland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.
