Winter

Market of Choice Spicy Italian Sausage brings bold, savory flavor to this rich and creamy tortellini soup — the kind of cozy dish that makes winter nights feel instantly better.

Seared salmon in a silky cream and Pinot Gris sauce with sun-dried tomatoes might sound like something you’d order at a fancy restaurant — but trust us, you can totally make this at home.

When Dungeness crab season rolls around, we’re all in — it’s a local favorite that never disappoints!

Everyone loves lasagna — but not everyone loves making it… until now! This easy, one-pan wonder flips the script. In about 40 minutes, you’ll have a bubbling, cheesy, totally crave-worthy meal on the table with almost zero fuss.

Quantity: at least 20 Bites

This creamy Oregon mushroom sauce is pure comfort in a bowl — rich, earthy, and unbelievably easy to make. Start by searing tender beef and golden chanterelles, then let everything simmer in our Craft & Kitchen Wild Oregon Porcini Mushroom Marinara for that deep, savory flavor.

Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.

This delicious stir fry is ready in minutes and boasts all your favorite local Oregon flavors, like Kuze Fuku & Sons Spicy Onion & Garlic Umami Sauce (Portland) and Chili Royale Chili Crisp (Eugene).

A Mediterranean diet staple for centuries, citrus salads are loved for their simplicity, beauty and refreshing flavors! We’ve added a roasted filet of salmon for a PNW twist, plus a grapefruit and orange dressing that’ll have everyone craving for more.