Winter

This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.

Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.

These crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.

This chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.

Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.

These Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.

Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.

Crab and shrimp combine with Salsa Garcia Salsa Verde, green chiles and pepper jack cheese for a scrumptious, creamy seafood entree.

Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!