Winter

  • Clams with Chorizo and Oregon Hard Cider
    Clams with Chorizo and Oregon Hard Cider

    Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

  • Honey Ginger Fusion Meatballs
    Honey Ginger Fusion Chicken Meatballs with Udon

    A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

  • Pomegranate Glazed Salmon
    Pomegranate Glazed Salmon with Oranges and Herbs

    So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

  • Tofu Bowl
    Crispy Crunchy Tofu Bowls

    Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

  • Masubi Platter
    Hawaiian Musubi 4 Ways

    Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

  • Coffee Cake
    Gluten-Free Tiramisu Coffee Cake

    Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!

  • Shrimp Roti Wrap

    Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.

  • Out of Control Rubin
    Oregon River Runner Reuben

    We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.

  • Lamb Calzone With Labneh & Honey

    We love calzones and our recipe takes that love to another level with spiced lamb, harissa, labneh and local honey. We used an off-the-shelf pizza dough ball which speeds up the process.