Seasonal Recipes - Market of Choice

Wings 3 Ways

The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways.

Triple Garlic Chicken Lemon Thyme Potatoes

Triple Garlic Chicken with Lemon and Thyme Potatoes

Our one-pan chicken dinner is perfect for busy weeknights and will likely become a favorite go-to recipe once everyone gets a taste of this flavor bomb!

Shakshuka Pizza with Feta and Spinach

Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

Sesame Garlic Prawns with Peanut Sauce

Freshly ground peanut butter from our Bulk Food department along with locally made Thai and True Red Curry Paste is used to make an amazing peanut sauce in this Thai-inspired recipe.

Sausage Prosciutto & Pancetta Pasta

A super satisfying baked pasta full of delicious mushrooms and Market made Italian sausage.

Salmon with Chowder Gravy

Crispy skin salmon is one of our favorite indulgences, especially when slathered in our Carlton Farms bacon chowder gravy.

Royal Ranch Ribeye and Grilled Prawns with Garlic Herb Butter

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

Roasted Garlic with Cambozola

Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.

Roasted Asparagus with Burrata and Tomatoes

This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.

Pomegranate Glazed Salmon with Oranges and Herbs

So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

Pimento Cheese Burgers with Grilled Jalapeños

Our pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.

N’duja Grilled Cheese with Duck Fat

N’duja is a delicious spreadable Italian salami. It’s often used in pasta as it melts into a deeply flavorful sauce, or simply spread on toasted artisan bread as an appetizer.

Mushroom Tacos with Bend Chipotle Hot Sauce

Meatless Monday just got a lot more delicious with our local mushroom tacos! This outstanding mix cooks up in minutes and can be used for much more than tacos, such as creamy enchiladas, crisp tostadas and spicy fajitas. Add your favorite toppings such as Don Froylan Cotija and De Casa Fresh Salsa to make this your new go to vegetarian meal.

Murgh Tikka Chicken Skewer

Marinating chicken in yogurt and spices makes it super tender and juicy, not to mention incredibly flavorful.

Mojito Porterhouse Pork Chops

We love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.

Meemaw’s Grilled Tri Tip

Super easy and incredibly delicious, this could quickly become your favorite family recipe as well once you’ve served it up to a hungry crowd.

Leek Fondue with Roasted Sunchokes

Our friends at Gathering Together Farm in Philomath grow some of our favorite produce, like the sunchokes (Jerusalem artichokes) and leeks found here, in our fondue recipe.

Honey Ginger Fusion Chicken Meatballs with Udon

A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

Grilled Kvaroy Salmon Po’ Boy

Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.

Greek Chicken with Sautéed Vegetables and Orzo

Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.

Gochujang Pork Spare Ribs

Sweet, salty and spicy, these ribs are fall-off-the-bone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.

Garlic and Herb Roasted Salmon and Asparagus

One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.

Farmer’s Sausage Breakfast Skillet

Our Market Farmer’s Sausage is a collaboration with Olympia Provisions and local farmers to create an outstanding and delicious pork link. This hot and crispy skillet breakfast is the perfect way to enjoy them with baked eggs, melted Tillamook Monterey and sautéed peppers.

Easy Pasticcio with Lamb and Labneh

This delicious and comforting Italian-style recipe is inspired by a traditional Greek dish. Mixing the best of both cultures, it combines warm spices, layers of tender pasta, tomato sauce, beef and lamb on the base, and plenty of cheesy white sauce on top.

Crawfish Étouffée Pie

Crawfish etouffee (crawfish over rice) makes a fantastic pot pie. Just make a quick roux, add the Cajun holy trinity of onion, green bell pepper and celery with some stock and seasoning.

Clams with Chorizo and Oregon Hard Cider

Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

Cedar Plank Albacore

Grilling fish on cedar planks gives it (and any veg you toss alongside it) a distinct smoky flavor.

Carlton Farms Pork and Bacon Kebabs

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

Butter Poached Halibut with Chili Oil

Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!

Asparagus and Pancetta Gnocchi

Gnocchi are so easy and fun to cook, and adding them to this quick sauté of pancetta and asparagus is comfort food bliss. Simply cook pancetta and asparagus for a few minutes, add peas and Koa Roots Garlic and Onion Butter and toss with the plump cooked dumplings.