Craft Beer

One of the fastest growing categories of beer derives its inspiration from Franco-Belgian traditions. Often called sours because of their mouth-watering tartness, they range from mild, slightly sweet beers, like Lindemans, to very tart beers, like Cantillon Vigneronne.

The tarter styles pair well with food and are more like a wine than typical American lagers. Lambics are the progenitors of many of these beers, and we have some of the best American producers of these styles in Oregon. These beers can be blended, brewed with various fruits, and barrel aged in both wine and spirit barrels.

Fermentation can feature both flora native to the brewery and cultured yeasts, brettanomyces or lactobacilli. The interaction of these creates a distinct, complex beverage – beers that are generally not overtly hoppy. These beers were first crafted in monasteries and abbeys in the Middle Ages and called for locally available ingredients. Hops were not used in the low countries of Northwestern Europe until about 1,300 C.E.

These beers allow the brewer to be extremely creative and often defy categorization into distinct styles, although there are some traditional styles. Some beers are considered classics like Rodenbach Grand Cru, Boon Geuze, Cantillon Rosé de Gambrinus, Gouden Carolus and Liefmans Goudenband. These can be hard to find, as not much of them are exported.

Local examples come from Alesong Brewing & Blending, Cascade Brewing, The Ale Apothecary, Block 15 Brewing, Threshhold Brewing & Blending, Bend Brewing Company, Freehand Brewing, Ecliptic Brewing, Little Beast Brewing, pFriem, Oakshire Brewing, Breakside Brewery, Upright Brewing, de Garde Brewing, Double Mountain Brewery, Logsdon Farmhouse Ales, 10 Barrel Brewing Co., Deschutes Brewery, Crux Fermentation Project, Great Notion Brewing, Evasion Brewing, Rogue Ales and others.

– Steve Johnson, Beverage Sales Manager

Published On: June 29th, 2022

Explore More Topics

Related Posts

  • Time to Get Grilling: A Guide to Summer BBQ

    It’s grilling season, and nothing lights our fire like sharing our favorite tips and techniques for cooking on the Bar-b. Read on to get expert recommendations for the best cuts of meat, how to char veggies to perfection, and season like a pro. Let’s fire it up.

  • 8 Self-Care Gifts for Anyone That Needs a Time Out

    Daily life can get busy and sometimes hectic, which makes it even more important to prioritize self-care and relaxation.

  • Celebrate Oregon Wine Month, May 2024

    May is Oregon Wine Month, thirty-one days dedicated to enjoying Oregon wine, fine dining, boosting our local economy, and getting a healthy dose of dopamine.