Lightly sweet with a bright, tangy finish, this simple glaze brings out the best in fresh steelhead when baked to flaky perfection. Make mealtime even easier by pairing it with a few ready-made salads from our Kitchen, like Lemon Turmeric Cauliflower and Paleo Kaleo, for a fresh, flavorful plate with no extra prep required.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Diet: Gluten Free
Ingredients
- 1.5 lb steelhead filet, cut into 4 equal servings (6 oz. each)
- ½ t kosher salt
- ½ t black pepper
- 1 T local Oregon honey
- 1 T maple syrup
- 2 T balsamic vinegar
- 1.5 T lemon juice
- 1 T Sebastiano’s extra virgin olive oil
- 2 T green onions, chopped
Steps
- Preheat oven to 375°F.
- Place steelhead filets on a parchment-lined baking sheet or roasting pan.
- Combine salt, pepper, honey, maple syrup, vinegar, lemon juice, and olive oil in a small saucepan. Cook over medium-high heat to reduce by half, 3–4 minutes. Drizzle half of mixture over steelhead and bake for 12 minutes.
- Turn broiler on high. Drizzle more honey mixture over fish and broil to set glaze, 1–2 minutes. Remove from oven when internal temp is 140°F.
- Top steelhead with any remaining honey balsamic glaze and green onion. Serve with Lemon Turmeric Roasted Cauliflower and Paleo Kaleo Salad (Kitchen) or others as desired.
