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Cheese & Provisions

Cheese & Provisions

Oregon’s best cheese shop is here, at your local Market of Choice. Step inside and find an array of local and international cheeses and charcuterie as well as gourmet crackers, crisps and provisions to enhance your tasting experience. Our masterful Cheesemongers travel the world over to bring you the best, handpicked artisan cheeses. Whether you’re looking for a simple cheddar to grate over a cup of soup, or a decadent hero for your cheese platter, you’re sure to find it in our well stocked case. Our cheese team can help you locate your all-time favorites, introduce you to new and exciting flavors, or guide you to the perfect pairing for any occasion.

Ask us about making you a custom cheeseboard for your next event or for holiday entertaining. Choose from small to large boards, featuring your handpicked selections. While you’re here, don’t forget to browse our array of domestic and international nuts, olives, fruit preserves, high quality olive oils and vinegars as well. We have so much to share with you! Stop on by your Market Cheese & Provisions department and find the cheese and provisions you love.

Cheese Manager

Partner Stories

Rogue Creamery

Rogue Creamery – Central Point

Rogue Creamery’s Rogue River Blue earned recognition as the world’s best at the 2019-20 World Cheese Awards in Bergamo, Italy, when a panel of more than 250 of the globe’s foremost cheese connoisseurs chose it as Grand Champion, a first for an American-made cheese. “When we got that news from Italy, I don’t think any of us believed it,” David Gremmels recalls. He bought the long-time cheese company in Central Point with a partner in 2002. “Being the world’s best, that doesn’t happen overnight. It’s really about building upon each day.” Rogue Creamery has a long history in Southern Oregon. It began as a co-op in the Rogue River Valley in 1933, before Tom Vella and a partner purchased it in 1935.
Rogue Creamery’s Rogue River Blue earned recognition as the world’s best at the 2019-20 World Cheese Awards in Bergamo, Italy, when a panel of more than 250 of the globe’s foremost cheese connoisseurs chose it as Grand Champion, a first for an American-made cheese.
Cascadia Creamery

Cascadia Creamery – Trout Lake, Washington

John Shuman was in search of quality raw milk cheeses when he decided to make his own. “I couldn’t find one that I liked,” recalls John, who with his wife, Marci Ebeling, made Cascadia Creamery a reality, specializing in aged, raw, certified organic cow’s milk cheeses. Located in the foothills of Mt. Adams in Trout Lake, Washington, the family-owned Cascadia Creamery enjoys a geologic advantage in aging its four year-round cheeses. “We age our cheeses in a lava tube cave,” John says. “The cave is a wild space with its own character and soul.” The natural cave air, flowing in from one side of the cave and out the other side, helps to age the cheeses to perfection, Marci explains. The air is “full of microflora and fauna” that helps create the cheeses’ distinct flavors.
John Shuman was in search of quality raw milk cheeses when he decided to make his own. “I couldn’t find one that I liked,” recalls John, who with his wife, Marci Ebeling, made Cascadia Creamery a reality, specializing in aged, raw, certified organic cow’s milk cheeses.
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Explore Your Market Cheese Shop

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Cheese Overview

While many grocers are moving away from having fully staffed cheese departments, we are still fully committed to providing a true Cheese Shop experience with the help of our experienced Cheesemongers. All of our teammates know how to break down wheels ranging from 5 lb to 90 lb, as well as properly cut, wrap and grate cheeses. We even hand-stretch our own fresh mozzarella.

Have a special event or holiday coming up? We create custom cheese boards, small to large, featuring whatever suits your taste. In addition to specialty cheeses, we offer an array of nuts, olives, charcuterie, fruit preserves, high-quality olive oils and vinegars. We have extensive product knowledge and are here to share what we know with you. Stop in and see what’s new!

At a Glance

  • LOCAL
  • DOMESTIC
  • IMPORTED
  • ARTISAN
  • FARMSTEAD
  • COW’S MILK
  • SHEEP’S MILK
  • GOAT’S MILK
  • CRACKERS & CRISPS
  • NUTS & FRUITS
  • OLIVES & ANTIPASTO
  • CHARCUTERIE
  • FRUIT PRESERVES
  • OLIVE OILS
  • PÂTÉS
  • SPECIALTY SALTS
  • VINEGARS
  • VEGETARIAN CHOICES

We’re Hiring!

Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

Cheese Open Positions