Affouet Price and her mother started Hibisbloom in June of 2019 with a mission to share traditional West African hibiscus tea with the world. The Portland-based company makes naturally sweetened, gluten-free, plant-based hibiscus tea that is delicious and versatile. Enjoy Hibisbloom on its own or in mixed drinks, such as cocktails, sangria, or Zero-Proof cocktails. This tea is also great on ice cream and pancakes. You can find Hibisbloom in three amazing flavors: Cascade Vanilla, Savannah Cinnamon, and Cavally Mint at your Market of Choice Coffee & Tea department.

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Published On: August 3rd, 2020

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