Popular throughout West Africa, hibiscus flower tea is a tradition that Hibisbloom owner Affouet Price wanted to share with the world. This Portland-based company was started by Affouet and her mother in June 2019 to do just that. Plant-based, gluten-free and naturally sweetened, this wholesome beverage is as versatile as it is delicious. Try Hibisbloom on its own or used as a mixer in cocktails, like sangria, or mocktails. You can even pour it over ice cream and pancakes! Find all three unique flavors, Cascade Vanilla, Savannah Cinnamon and Cavally Mint, at your Market of Choice.
Try their recipes for Hibiscus Apple Cider Lemonade and Hibisbloom Sangria.
Discover more local makers, here.
