This easy and tasty vegan dish comes together quickly. Serve with your choice of protein and seasonal vegetables, like tofu, shiitake mushrooms and rainbow chard. In summer, these noodles taste great chilled.
About the recipe creator: Waz Wu is a food writer, event producer and content creator on Instagram and TikTok living in Portland, Oregon. She focuses on all things vegan, including restaurant write-ups, original recipes and much more. Waz discovered her love for food while working in advertising for the wine industry. As an architect turned graphic designer, storytelling has always been her passion. “I believe the greatest stories are told through food or over a delicious meal,” Waz says.
Prep time: 5-10 minutes
Cook time: 5 minutes
Diet: Vegan (contains gluten, soy, nuts)
Features: Umi Organic, Ground Up Nut Butters, HAB Sauce