Holiday Recipes Recipes

The shortbread cookie gets its name from its “short” texture, or its lack of liquid, which limits the development of gluten in the flour and creates a crumbly, tender cookie. We’ve added roasted hazelnuts and chocolate to create a cookie that’s perfect for your holiday gatherings.

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

This bright and crisp Zero Proof cocktail is a spin on the classic cranberry vodka and features Oregon-made Som Cordial Cranberry.

With a sweet yet peppery punch of ginger, this smoky Zero Proof cocktail is reminiscent of classic cocktails made with Islay Scotch.

Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!

Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.

For this Zero Proof cocktail, fresh-squeezed lemon and lime juices are essential. The blend of the two adds just enough acidic balance.

When caramelized under the broiler, this black garlic honey glaze combines beautifully with the nutty flavors of eggplant for a delicious dish.

Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.