Michael Pan had no way of knowing that a simple trip to visit family in Malaysia would result in a life-changing discovery. While exploring and learning about the history and traditions of his family, Michael also learned about the foods they ate as vegetarian Buddhists, including delicious mushroom snacks made from an old family recipe. The umami flavor and meaty texture made these snacks a satisfying replacement for meat, and one that Michael knew he had to share with the world.
Upon his return home to the Pacific Northwest, Michael began testing different adaptations to his family’s mushroom recipe from his own kitchen, eventually developing a product he could be proud of — all while maintaining his full time engineering job. In 2018, Michael launched Pan’s Mushroom Jerky in four tasty flavors inspired by his family’s recipe. Pick up a bag in your favorite flavor today at your local Market of Choice.
Explore More Topics
Recent Posts
Evesham Woods Winery | Organic Willamette Valley WinesDiscover Evesham Woods Winery, a Willamette Valley pioneer crafting organic, dry-farmed wines that reflect the true character of Oregon’s Eola-Amity Hills.
Higher Taste Portland | Plant-Based Favorites Made in OregonDiscover Higher Taste, a Portland-born favorite crafting flavorful plant-based burritos, sandwiches and salads by hand in Oregon for over 30 years.
-
ColdFire Brewing — Eugene, Oregon
Coldfire Brewing in Eugene, Oregon was founded by brothers Dan and Stephen Hughes, who turned their shared love of craft beer into a full-blown family adventure. Inspired by European brewing traditions and the laid-back vibes of the Pacific Northwest, Coldfire creates small-batch beers that are equal parts art and science — crisp, creative, and always worth savoring.
