Recipe from CARDAMOM HILLS TRADING CO.
This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.
Serves 4 as a side dish
Ingredients
1 lb Brussel Sprouts, cut in halves
1 medium yellow onion, thinly sliced
4 TBS Extra Virgin Olive oil
Knob of butter
3 TBS Cardamom Hills Trading Co. Apricot & Cardamom Chutney
6 cloves of garlic
Pinch of sea salt
Steps
Heat oven to 400 degrees F.
Spread 3 TBS olive oil on a baking sheet. Toss the sprouts in the oil and sprinkle with the salt. Add the whole garlic cloves and toss well.
Bake in oven for 30 minutes. Tossing every 5 – 10 minutes to coat with the oil.
In a shallow frying pan, heat remaining 1 TBS olive oil with a knob of butter. Add sliced onions and on a low heat saute onions until golden brown. When onions are golden and crisp, add 2 – 3 TBS of Apricot & Cardamom Chutney and cook till warmed through and begins to slightly caramelize. Toss with the brussel sprouts and serve warm.
