Recipes Recipes

  • Baby Back Ribs with Sweet Whiskey Barbecue Sauce

    Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.

  • Jamaican Ribeye with Rum-Chili Glaze and Black Bean-Sweet Potato Cakes

    A fusion of international cuisines, spicy Jamaican steaks and flavorful vegetable cakes add flare to summer cookouts.

  • Chicken al Mattone and Melon Arugula Salad with Berry Vinaigrette

    Aptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.

  • Grilled T-Bone Steak with Bacon and Mustard Sauce

    Grilled steaks topped with an amazing sauce and served with a tasty pasta salad is the perfect summer meal.

  • Grilled Romaine, Salmon and Fennel Salad with Dill-Dijon Vinaigrette

    A light and summery vinaigrette plays the starring role in this healthy and easy-to-prepare meal. A mixture of Dijon, capers, dill, lemon, vinegar, oil and more makes this dressing a magnificent marinade, as well.

  • Kimchi, Bacon and White Cheddar Burgers

    Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.

  • Tomahawk Steak

    Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.

  • Grilled Three-Potato Salad

    Perfect for cookouts, this unique and fun grilled potato salad is sure to be the hit of the party. A trio of tasty grilled spuds – sweet potatoes, buttery Yukon Gold potatoes and hearty red potatoes – are all tossed in a warm mustard and bacon dressing, along with almonds and green beans.

  • Challah French Toast with Oregon Berry Compote and Crème Anglaise

    Our French toast recipe topped with an Oregon berry compote and fresh crème anglaise might just be the best you've ever tasted! It features tender Market Bakery challah bread coated in a creamy egg mixture and toasted until fluffy and golden.