Sweet Chili BBQ Sauce
Combine all ingredients on the stovetop over med heat. Simmer on low for 20 min. Chill and serve over sliders.
Combine ingredients well. Divide into 3 oz portions and shape into small, flat patties (approx. 8). Grill quickly over med-high heat for about 2-3 min per side.
Top each burger with cheddar and melt briefly. Place burgers on toasted buns and divide onions, bacon and barbecue sauce among them. Top with buns and serve with pickles on the side.
Chef’s Tip: Sliders are simple, hot mini-sandwiches that can be made with endless combinations of your favorite foods. Try them with buffalo, turkey, pulled pork, seafood or veggies at your next cookout.
* To make this recipe gluten-free friendly, use gluten-free buns.