Burgers & Sandwiches Recipes
- Kimchi, Bacon and White Cheddar Burgers
Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.
- Sausages Three Ways
Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.
- Tailgating Sliders Trio
Perfect for tailgating and game day parties, these sliders will score big with your home team crowd. Make them all or take your pick from three fun flavors – spicy buffalo chicken, lamb and feta or chorizo and manchego – and create a few fans of your own!
- Red Lentil Veggie Burgers with Onion Straws and Zesty Potato Salad
An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.
- Oregon Firecracker Burger
Crunchy, cracklin' fried onion strings explode on top of burgers made with local freshly ground beef, topped with fiery pickled peppers and hot sauce.
- Char Siu Pulled Pork Sliders with Sesame and Soy Slaw
This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.
- Figgy-Piggy Sammy Sandwich with Warm Russian Potato Salad
When grilled cheese and PB&J just won’t do, try this flavorful sandwich with tasty, tart apples, pungent onions and a sweet fig spread.
- Steak and Cipollini Sandwiches with Parmesan Oven Fries
Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.
- Ginormous Cilantro Lime Chicken Ciabatta
Fun and colorful, this oversized sandwich is an easy way to feed a group. Serve with a fresh, green salad and chilled beverages for a quick and delicious meal.