Chicken Recipes

Nothing says summer like mouthwatering fried chicken done right. Whether you're a fried chicken pro or a first-time fryer, you'll love our spicy spin on this all-American favorite.

This delicious, citrusy chicken is reminiscent of pollo a la parilla, served at grill shacks on the beaches of the Yucatán.

Traditionally cooked over an open campfire or grill, this Tex-Mex dish originated in the Southwest and has since become a Mexican-American mainstay. A special blend of spices is what makes our recipe unique.

Quick and deeply flavorful, this citrusy cream sauce is perfect with seared chicken, fish or pork cutlets. Its delicious simplicity makes for an easy weeknight meal, yet it's equally suitable for special occasions.

Aptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.

Light, fresh, fast and easy. All words we like to hear when searching for dinner inspiration, and this recipe does not disappoint!

This one-pan meal of fresh roasted chicken and spring vegetables tossed with wine, butter and honey comes together in minutes and highlights the seasonal bounty of Oregon. Delicious and delicately flavored with bright, fine herbs, tart rhubarb, fresh leeks and garlic, this is a simple feast to enjoy with an Oregon Pinot Blanc or Viognier.

This fantastic twist on pot pie includes some time-saving tricks, like using frozen puff pastry for the crust and shredding a rotisserie chicken, so you can enjoy this comforting dish hot from the oven in about an hour.

Delicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends.