Entertaining Recipes

This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.

Excellent for entertaining, these tasty morsels will be the talk of your next get-together.

Fresh white fish fillets shine on a bed of Catalan roasted vegetable sauce, served with saffron rice. Yum!

Often served with many different types for a complete meal, tapas are served at bars and restaurants throughout Spain, where people are encouraged to stand and move about while socializing and eating.

Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp.

These amazing appetizers go great alongside a glass of your favorite Italian wine. Serves 4-6.

Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.

As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.