Entertaining

This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.

Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.

Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.

We're loco for local! Easy to make and full of flavor, our locavore tacos can be made with fresh ingredients, produced and sourced within 100 miles of our stores.

Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.

Delicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends.

Perfect for tailgating and game day parties, these sliders will score big with your home team crowd. Make them all or take your pick from three fun flavors – spicy buffalo chicken, lamb and feta or chorizo and manchego – and create a few fans of your own!