Fall Recipes
Pear Ginger Chutney with Pork ChopsChutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!
Pumpkin & Apple SoupSeasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.
Warm Kale & Apple Salad with Bacon & Spiced PecansCan you say fall classic? This hearty and warming kale and apple salad is sure to become one of your favorite seasonal salads, just right for a chilly evening.
Miso-Glazed Vegetables with Kefir-Kombucha SauceFermented foods provide great health benefits. We have combined several here to accompany our favorite miso-glazed roasted vegetables.
GoNanas: Banana Bread PancakesGoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!
Seared Sesame Ginger Albacore Tuna with Miso-Glazed EggplantOur simple marinade for tuna is truly delicious, especially when served with the deep umami flavors of miso-glazed eggplant. It’s one of our favorite ways to prepare eggplant, as the roasting and broiling gives it a creamy, dreamy texture and flavor.
Summer S’mores Board with Vegan Chocolate SauceThis fun s’mores board can be varied however you like!
The Spice Collective: Butter Chicken (Murgh Makhani)Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.
Retreat Foods: Calming Hazelnut Cacao CookiesMade with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.
